Watch this video recipe for how to make make mozzarella chicken in a basil cream sauce that is to die for!

Preparation time: 20 minutes.
Cooking/oven time: 30 minutes
Difficulty: Normal
Calories per serving: Unspecified

Ingredients for 4 people:
4 chicken breasts – steak
Salt and pepper
1 tablespoons of oil
250 g of cherry tomatoes
½ cup of basil
200 g of cream
100 g of cream cheese
125 g of mozzarella
Parmesan cheese
Herb butter

Wash the meat and pat dry with a kitchen towel. Season with salt and pepper. Heat the oil in a pan. Bake the steaks all around for about 5 minutes.

Wash the tomatoes and cut in half. Pluck, wash and finely chop the basil leaves.

Boil the cream in a saucepan. Add the cheese and let it melt. Season with salt and pepper. Add 2/3 of the basil.

Put the meat and tomatoes in a baking dish with oil or butter. Pour in the sauce. Finely dice the mozzarella and sprinkle over the meat. You can also spread grated Parmesan cheese and 1 tablespoon of herb butter flakes.

Bake (200 degrees or 175 degrees with fan on) in a preheated oven for about 30 minutes.

Remove and sprinkle with the remaining basil. Croquettes or rice match well as garnish.

Author: bienemaya

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5 COMMENTS

  1. This looks beautuof and simple. Now I can use the leftover chicken in the fridge. I have no bone no skin chicken thighs. Wondering if I need to reduce the baking time

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