Watch this video recipe for how to make make mozzarella chicken in a basil cream sauce that is to die for!
Preparation time: 20 minutes.
Cooking/oven time: 30 minutes
Calories per serving: Unspecified
Ingredients for 4 people:
4 chicken breasts – steak
Salt and pepper
1 tablespoons of oil
250 g of cherry tomatoes
½ cup of basil
200 g of cream
100 g of cream cheese
125 g of mozzarella
Wash the meat and pat dry with a kitchen towel. Season with salt and pepper. Heat the oil in a pan. Bake the steaks all around for about 5 minutes.
Wash the tomatoes and cut in half. Pluck, wash and finely chop the basil leaves.
Boil the cream in a saucepan. Add the cheese and let it melt. Season with salt and pepper. Add 2/3 of the basil.
Put the meat and tomatoes in a baking dish with oil or butter. Pour in the sauce. Finely dice the mozzarella and sprinkle over the meat. You can also spread grated Parmesan cheese and 1 tablespoon of herb butter flakes.
Bake (200 degrees or 175 degrees with fan on) in a preheated oven for about 30 minutes.
Remove and sprinkle with the remaining basil. Croquettes or rice match well as garnish.
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